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Large Dry Dayboat Scallops Pack of 10

Large Dry Dayboat Scallops Pack of 10

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Maine Dayboat Sea Scallops (Dry & Untreated)

Sourced from the Gulf of Maine, these premium, wild-caught "dry" scallops are landed and packed within 24 hours. Strictly untreated with zero chemicals or water plumping, they guarantee a pure, buttery sweetness and a flawless sear without shrinking.

SG Ready Stock | 24H Express Delivery | 100% Wild-Caught

Key Features

  • Untreated "Dry" Quality: Free from phosphates and artificial additives. These scallops retain their natural size during cooking, allowing for a perfect, restaurant-grade golden crust.

  • Dayboat Freshness: Harvested by small vessels that return to shore within 24 hours, ensuring an exceptional ocean-to-table standard.

  • Premium Texture: Large, thick cuts renowned for their tender, steak-like texture and naturally sweet flavor profile.

Preparation Guide: The Perfect Sear

  • Prep: Pat the scallops completely dry with a paper towel.

  • Sear: Place in a smoking-hot, lightly oiled pan for exactly 2 minutes per side.

  • Finish: Baste with a knob of butter and crushed garlic just before serving for a rich, 5-star finish.

Specifications

  • Origin: Gulf of Maine, New England (USA)

  • Pack Content: 10 Large Scallops (Approx. 500g)

  • Type: Wild-Caught Sea Scallops (Dry)

  • Storage: Keep frozen (-18°C or below). Shelf life of up to 12 months.

  • Note: For peak freshness and optimal texture, consume entirely on the day of thawing.

Regular price $6.90 SGD
Regular price Sale price $6.90 SGD
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  • 5 stars: 100 (94%)
  • 4 stars: 6 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
Wes Bao

meat firm.

V
Vic Tam

Easy prep, meat full, family likes.

Z
Zeb Jin

Logistics normal, scallops fresh, steamed sweet.

A
Ada Qiu

Butter pan-fry, tender bouncy.

E
Eng Tong W.

Fresh and big, tender.

E
Eng Tong Y.

Great quality, tasty.

E
Eng Tong P.

Love the texture, very fresh.

Y
Yul Han

One scallop thick meat, eating satisfying.

E
Eng Tong C.

Tasty and fresh, recommend.

E
Eng Tong N.

Excellent quality, worth it.

A
Amelia Stevens

Good taste, price could lower.

E
Eng Tong K.

Nice size, good value.

E
Eng Tong S.

Plump and sweet, will buy again.

E
Eng Tong G.

Big scallops, very fresh.

E
Eng Tong T.

Fresh and sweet, yummy.

E
Eng Tong L.

Butter pan-fry, so tender.

K
Kim Leng K.

Love it, great for steaming.

K
Kim Leng S.

Fresh but a bit sandy.

K
Kim Leng P.

Good portion, fresh.

K
Kim Leng Y.

Sweet and juicy, excellent.

K
Kim Leng W.

Very fresh, perfect for pan-fry.

K
Kim Leng C.

Tender and delicious.

K
Kim Leng N.

Nice size, good value.

K
Kim Leng G.

Plump and sweet, will buy again.

K
Kim Leng T.

Love the texture, very fresh.

K
Kim Leng L.

Great quality, tasty.

L
Leong Hup K.

Fresh and big, tender.

L
Leong Hup S.

Tasty and fresh, recommend.

L
Leong Hup P.

Excellent quality, worth it.

L
Leong Hup Y.

Big scallops, very fresh.

L
Leong Hup W.

Fresh and sweet, yummy.

L
Leong Hup C.

Butter pan-fry, so tender.

L
Leong Hup N.

Love it, great for steaming.

L
Leong Hup G.

Good portion, fresh.